STOCKHOLM, SW – Twin Eagles by Dometic has two new introductions that cater to home chefs, food aficionados, and frequent entertainers with an array of product features and amenities. At the top of the premium grill category, Eagle One builds on the brand’s reputation for superior engineering and exceptional design.

The Eagle One’s chef grade hexagonal grates provide more heat retention and food-to-surface contact while its black glass infrared rotisserie burner is ideal for larger food items. For ultra precise feedback at every stage of cooking, Eagle One offers temperature sensors for each of its burners with an LED indicator light that adjusts in color as the grill reaches warm, hot and searing temperatures in excess of 900° degrees. 

The Wood Fired Pellet Grill has an equally strong reputation amongst consumers offering high performance features, versatile temperatures from 140° to 725° degrees, and a wide range of cooking features including bake, grill, sear and rotisserie. With touch screen control and wi-fi connectivity for additional control and convenience, this is a sought-after model in the pellet category.

Twin Eagles founder, award-winning engineer and designer Dante Cantal reflects, “When our customers grill their own steak, they want to duplicate the way it tasted at the five-star restaurant they visited. At the same time, the grills have to be beautiful and have prestige.”
Twin Eagles also offers a range of grill accessories including: side burners; a teppanyaki griddle; a Salamangrill (for searing steaks and cooking pizza in 4 minutes); and warming drawers. A host of outdoor kitchen products such as sinks, bars, dispensers, refrigerators, and heaters are also available.

www.twineaglesgrills.com