CHICAGO - The new Shokunin (show-koo-neen) kamado grill from Kalamazoo Outdoor Gourmet is now available for order. It is developed on the principles of kamado-style cooking, which date back more than 3,000 years.

“We knew we wanted to take key design principles of the traditional kamado-style cooker and really amplify them to take performance to new levels,” said Russ Faulk, chief designer and head of product for Kalamazoo Outdoor Gourmet. “For example, the Shokunin is more efficient than a traditional ceramic kamado thanks to two inches of insulation beneath its stainless steel exterior.  And the expanded depth of the cooking chamber allows fires to be built further from the food, creating more gentle heat. This is a real advantage to barbecue enthusiasts. Beyond that, we simply threw out the rule-book in order to increase versatility. The unique rectangular shape makes it easier to cook with multi-zone fires. And, an adjustable system of fire grates enables you to build the fire at three different levels. We are excited to see how the growing community of kamado enthusiasts responds to the Shokunin.”

The Shokunin features an adjustable fire grate system that allows for fires to be built in three different positions depending on the cooking style. Place the grate in the lowest position for a gentle heat, ideal for smoking “low-and-slow” barbeque, roast to perfection with the fire in the middle position, and utilize the top position for intense searing of steaks or burgers. Or, build fires at multiple levels at the same time and take advantage of the shape of the Shokunin for easier multi-zone cooking.  As for fuel options, both charcoal and wood can be used independently or in combination.

“This is hands down the best kamado I have ever had the pleasure of cooking on,” said Charlie McKenna, Chef, restauranteur and Three-time World BBQ Champion. “From the stunning looks to the surprising versatility and exacting heat control, this grill does not disappoint.”

https://kalamazoogourmet.com