DCS Grill and Chill Event at HPBExpo
On February 25, 2015, In Industry News by Greg Thompson
HUNTINGTON BEACH, CA - HPBExpo is around the corner and attendees are encouraged to stop by the DCS outdoor booth to “Grill & Chill” with executive chef Rob Wilson and his culinary team.
The demos are:
• March 5 from noon - 3:00 p.m. - Chef Demonstrations
• March 6 at noon - Chef demonstration
• Join the chef for some delicious ‘Bites and Beer’ at 5.00 p.m. on March 5
• Location is Booth #4006 at the Outdoor Burn Area
For other DCS sites and sounds, the Calif-based company invites attendees to see the new generation of Outdoor Products at HPBExpo 2015 in Nashville, Tenn, at Booth #1556.
