POMONA, CA - Barbecue and hearth manufacturer Cal Flame has launched a new 21-inch Kamado Smoker as part of a new line products being offered in 2015. “The launch of the Kamado Smoker marks a new direction for our Cal Flame brand,” said Casey Loyd, president of Cal Flame. “We feel our dealers will be impressed by its cooking ability and modern design. The Cal Flame Kamado Smoker is guaranteed to be a winner among barbecue enthusiasts.”
Made from heavy ceramic, the Kamado Smoker allows for excellent heat retention and features a fireproof fabric seal to maintain heat within the vessel. Desired temperature can be achieved and maintained by precise control of airflow via the top and bottom vents. The Cal Flame Kamado Smoker can be used to grill, smoke and even bake year-round.
The interior layer retains the heat inside the Kamado. Heat is absorbed and refracted within the firebox located on the bottom of the smoker. Perfect for slow and cool smoking, it doesn’t require constant fire tending, unlike traditional smokers. The Kamado cooks food thoroughly without drying it out, leaving it moist with full, smoky flavor. The Cal Flame Kamado Smoker will be available in February to the Cal Flame dealer network as a desirable addition to any dealer showroom.