BROWN JORDAN OUTDOOR KITCHENS’ new line of mobile outdoor kitchens for the hospitality industry received a 2015 IIDA/HD Product Design Award. Honored in the case-goods and freestanding-furniture category, Brown Jordan Outdoor Kitchens accepted the award at this year’s HD Expo in Las Vegas, Nevada, in May.

Award winners were selected based on innovation, technical advances, cost effectiveness, environmental responsibility, aesthetics, both client and user benefits, and need and use in the hospitality industry. The esteemed panel of judges included Fabio Grego, American Institute of Architects, LEED®associate, Hyatt International (Chicago, Illinois); Scott Hierlinger, International Interior Design Association (IIDA), LEED AP, Nelson (Minneapolis, Minnesota); Carlos Posada, IIDA, LEED AP, Gensler (Los Angeles, California); and Meg Prendergast, The Gettys Group (Chicago).

Brown Jordan Outdoor Kitchens’ mobile kitchens were specifically designed with beautiful aesthetics and supreme functionality in mind. The frameless Europeanstyle modular cabinets add storage, organization, and luxury to any hospitality backdrop, while exemplifying beauty, class, and elegance. These kitchens can be configured in any combination as fully operational outdoor-cooking stations, bars, and preparation areas, while defining exclusive entertainment space anywhere on resort properties.