CARROLLTON, TX - Initially introduced as something exclusively reserved for expensive custom-made homes, outdoor kitchens have evolved into an affordable luxury for consumers who want to expand the entertainment space in their homes.
Jim Ginocchi, president and founder of Coyote Outdoor Living, noticed an increase in the demand for outdoor kitchens during the recession as consumers began eating home more and looking for ways to add value to their home. Adding an outdoor kitchen allowed consumers to achieve both of these goals, and the growth of outdoor kitchens has continued to rise, as consumers continue to show a demand for living space that extends outdoors, according to a recent report by Royal Building Products.
While building an outdoor has numerous advantages to the consumer, Jim has identified several key aspects that should be taken into consideration when designing an outdoor kitchen:
• Consult with a designer- Designers help play an important role in building an outdoor kitchen by educating their clients on the practical aspects of building process, such as where the fuel source needs to come from, piping for the outdoor sink or where to properly place electrical outlets.
• Research before you buy- Since your outdoor kitchen will be exposed the extreme heat of summer and the bitter cold of winter, it’s vital to the longevity of your kitchen to select durable products that can withstand the elements.
• Functionality, it’s about you- Build your outdoor kitchen to align with your preferences, such as having sufficient countertop space for food preparation or building the kitchen in a location that is in close proximity to where your guests will be.
• Focus on entertaining- Make your outdoor kitchen an entertainment hub by adding accessories such as TV’s, patio furniture or a refreshment center.
• Customization- Incorporate design elements that match your home, such as stone or brick and countertops such as tile, granite or concrete.
Interested in hearing more of Jim’s tips for outdoor kitchens? Jim has more than 15 years of industry experience in indoor and outdoor kitchens and can speak to a variety of topics including:
• Outdoor kitchen trends for 2015
• Grill cleaning tips
• Summer grilling recipes and ideas