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Patio & Hearth Products Report is a trade publication for owners and managers of specialty casual furniture stores, retailers and dealers of patio, hearth, barbecue/grill, outdoor-kitchen and outdoor-living products.
Latest News
NorthCape Contract Preps Exhibit for 2015 HD Expo
On March 02, 2015, In Industry News by Greg Thompson
ALSIP, IL – NorthCape Contract will be exhibiting at the 2015 HD Expo in Las Vegas, scheduled for this May 13-15, at Booth #2880.
NorthCape Contract offers a variety of outdoor furniture especially suited for commercial use, including alternative tabletop options, waterproof Sunbrella® Rain fabrics and virtually indestructible Tenara®…
Patrick Turner Retiring from Blaze King Industries
On February 27, 2015, In Industry News by Greg Thompson
WALLA WALLA, WA - Patrick Turner, president and part owner of Blaze King and Valley Comfort Systems, has decided to retire after successfully steering Blaze King Industries Inc for the last 10 years. “We wish Patrick the very best during his retirement,” said company officials, “and would like to say…
Earth’s Flame is Bringing the Grill ‘N Glow to HPBExpo
On February 27, 2015, In Industry News by Greg Thompson
CORONA, CA - Another innovation is winding its way toward HPBExpo, scheduled for March 5-7 in Nashville.
The latest comes from Earth’s Flame with a product called Grill ‘N Glow. Company officials are calling it the “first ever portable fire-pit and BBQ in one, great for family outings, tailgating…
The Hammock Source Names Sales Award Winners
On February 26, 2015, In Industry News by Greg Thompson
GREENVILLE, NC - Kyle Williams, sales manager for The Hammock Source, has tapped John Melody of E.A. Langerfeld as the company’s Salesperson of the Year. Melody has been with The Hammock Source for seven years and is instrumental in working with co-op hardware and international accounts. He is based in…
DCS Grill and Chill Event at HPBExpo
On February 25, 2015, In Industry News by Greg Thompson
HUNTINGTON BEACH, CA - HPBExpo is around the corner and attendees are encouraged to stop by the DCS outdoor booth to “Grill & Chill” with executive chef Rob Wilson and his culinary team.
The demos are:
• March 5 from noon - 3:00 p.m. - Chef Demonstrations
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