Pizza ovens are quickly becoming one of the most popular additions to outdoor kitchens from coast to coast. With just three or four small logs, the Tuscan Chef from Danver will reach 700 degrees in just 30 minutes. Unlike most pizza ovens, where the food and firewood are on the same level, the Tuscan Chef has a separate, brick-lined burning chamber and a large upper oven chamber, dramatically increasing the menu offerings. In addition to making pizza, roast a Thanksgiving turkey (along with all those temping side dishes), slow-roast a leg of lamb, and bake breads or layered pasta—plus your own creative dishes. Everything is cooked to perfection, while the Tuscan Chef imparts wonderful smoky flavors to enhance the outdoor culinary experience.