ProFire Grills, a division of Modern Home Products Corp., has introduced the new Phoenix grill, designed to increase outdoor-cooking capabilities. With a new outdoor-cooking platform, this grill is equipped with features that allow it to grill, roast, steam, and smoke foods. A heavy-duty, cast-aluminum drip pan shields food from the open flame, creating an indirect, reduced–flare-up cooking environment. During grilling and roasting, juices drip on the hot drip pan, creating smoke that adds flavor to food. Separate left and right heat controls on the solid-brass dual-valve control panel raise or lower the dual stainless-steel burner to adjust the cooking range from 250 to 500 degrees. Contact: (888) 781-4657 or www.profiregrills.com.