This revolutionary grill concept allows grilling and dessert enthusiasts to make crème brûlée the old-fashioned way—with sugar caramelized to a hard candy crust using a fire-heated cast-iron salamander. The kit contains two-cast iron ramekins and a salamander, as well as a Best of Barbecue™ recipe card. The ramekins feature flared handles that make the dishes easy to pick up, while the swiveled salamander adjusts to caramelize the sugar evenly to a beautiful golden brown—the signature of a well-prepared crème brûlée. Contact: (800) 521-0505 or www.companion-group.com.