Steak Station™ monitors four steaks at the same time, allowing those commanding the grill to cook multiple steaks confidently, each to the desired degree of doneness. An easy-to-read monitor allows for quick and easy evaluation of how much a steak has been cooked. The colorful Steak Station probes measure from 115 to 170 degrees, indicating a complete spectrum of doneness. Steak Station can also be used in the oven as a regular meat thermometer to monitor meats throughout the cooking process. Contact: (800) 521-0505 or www.companion-group.com.