In culinary circles, the in thing is cold smoking. Fish and meats like salmon, tuna, and pork chops only cook for 5 to 10 minutes—not long enough to smoke with wood chips. Using Smoke Cones in your grill, you can smoke food first, then light your grill and cook it. Smoke Cones seal in real wood flavor and juices and are available in mesquite, hickory, apple, and cherry flavors. Contact: (800) 544-1307 or www.rutland.com.