The new Louisiana Grills Elite series offers the superior advantage of wood-pellet cooking, wrapped in a contemporary look. With 838 square inches of cooking area, the Elite series features a high-temperature powder-coated finish with stainless-steel accents, a standard flame broiler to sear your favorite steaks, and ample cooking space, along with with a side shelf, tool hooks, and a towel rack. Equipped with the company’s digital control board, this series makes precise cooking control simple, with the turn of a dial. Complete with two fully enclosed bottom cabinets and structural strength, it’s another innovative product from Dansons.