Grilled jalapeño peppers are so tasty that nobody can eat just one. The Steven Raichlen Best of Barbecue™ pepper rack (patent pending) holds 18 peppers standing straight up, so cheese and other stuffings stay inside the peppers while they are being grilled. The serrated edge of the pepper corer cuts off the top of the pepper and scoops out the pulp with just a twist. A recipe card is included, and the MSRP is $19.99. Contact: (800) 521-0505 or www.companion-group.com.