Broilmaster has introduced two side burners that drop into place in its new stainless-steel shelf (or into a stainless sleeve, for built-in applications). The 10,000-Btu infrared side burner makes a great sear station to seal in the flavor of steaks and chops before moving them to the main grill. The 15,000-Btu conventional side burner lets you prepare sauces and side dishes right at the grill, keeping the entire cooking process outdoors—where it belongs. Both side burners feature electronic ignition, a heavy-duty stainless-steel grid, and a stainless-steel cover. Both are available for LP or natural gas. When the burner is not in use, the cover closes flush, to provide more than 250 square inches of stainless-steel shelf space. The versatile shelf-mount system can be attached to either side of any Broilmaster Premium gas grill, providing the unique opportunity to add two side burners to the grill—using two of the same burners or a combination of infrared and conventional burners.