Big Green Egg® has produced the first cookbook focusing on ceramic kamado cooking. The premier 320-page book contains over 100 color photographs and 170 recipes, ranging from appetizers to entrées, developed exclusively for the EGG®. There are favorite EGGhead™ contributions, mouthwatering vegetarian and dessert fare, and prized chefs’ and professional pit masters’ offerings, in addition to extensive tips and techniques for cooking in the EGG. The cookbook is available exclusively through Big Green Egg dealers until June 2010. Contact Jodi to order copies. Contact: Jodi@BigGreenEgg.com.