Big Green Egg announces MiniMax™ for the Compact Cooking Experience
On March 06, 2014, In Industry News by Greg Thompson
SALT LAKE CITY - Casual grillers have enjoyed the portability and performance of the Mini EGG, and chefs have enhanced their restaurant’s menu and customer experience by adding the versatility of smaller EGGs. In many cases, their Mini and Small EGGs are prominently positioned in the main kitchen as their go-to workhorse alongside commercial cooking surfaces.
In 2013, the convEGGtor (Plate Setter) was added to the Mini, giving it even more range and versatility. As the Mini EGG continues to gain more fans, demand has grown for an even larger cooking surface in a small, yet high performance package. …
Lynx Scores ‘Smokin’ Sales’ Article in Los Angeles Times
On March 06, 2014, In Industry News by Greg Thompson
DOWNEY, CA - The sizzle started three months ago at the Consumer Electronics Show (CES) in Las Vegas, and the momentum continues for Downey, Calif-based Lynx Professional Grills. The company appeared in the “Made in California” Business section of the Los Angeles Times, complete with a two minute, 33-second video.
The article by Ronald D. White highlighted Lynx’s Wi-Fi enabled, voice-activated grill that made a splash at CES. “When the Lynx Smart Grill is ready for the food, it sends you a text,” said James Buch, chief executive of Lynx Professional Grills of Downey in the Times article. “When…
Hearth & Home Technologies® Responds to EPA’s Proposed Rules for Wood Stoves
On March 03, 2014, In Industry News by Greg Thompson
MINNEAPOLIS - In response to new wood stove standards proposed by the U.S. Environmental Protection Agency (EPA), reps from Hearth & Home Technologies® (HHT) (along with other Hearth, Patio and Barbecue Association (HPBA) members) testified last week at the New Source Performance Standards (NSPS) public hearing in Boston.
Long-standing supporters of EPA efforts and the development of clean-burning hearth products, HHT representatives spoke in support of updating EPA NSPS standards, but expressed concern regarding unspecified regulations and the lack of consistent, reliable testing methods for the new regulations.
“We embrace continuous improvement and support the EPA’s efforts to update…
Robert H. Peterson Company Names Robert Dischner as New Senior Vice President
On February 28, 2014, In Industry News by Greg Thompson
CITY OF INDUSTRY, CA - Robert H. Peterson Company, a manufacturer of premium gas grills, gas fire products, and outdoor fire features, announced today that has tapped Robert Dischner (pictured) as its new senior vice president. A 35-year industry veteran, Dischner joined the company in 2012.
“Bob has made a tremendous impact in his brief time here,” stated Leslie Bortz, president. “His unique product development, marketing and management expertise have been instrumental in the growth of our company. Our customers, sales representatives and employees look to Bob as a trusted and respected partner and advisor. He’s a wonderful asset to…
New Senior Vice President at Agio-USA
On February 27, 2014, In Industry News by Greg Thompson
VIRGINIA BEACH, VA - Agio-USA has tapped Douglas J. DeFouw (pictured) as its new senior vice president, Product Design. Bob Gaylord, president, Agio-USA, made the announcement.
“This promotion is a testament to Doug’s tireless work, his keen eye and design instincts with Agio over the past decade. It greatly pleases me that this key position was filled from within our own ranks.”
DeFouw came to Agio-USA in 2004 and has led some of the brand’s most successful design endeavors. He has manned Agio’s gas fire pit projects, stone top tables, and several of Agio’s most successful high end dining…
The Gaucho Grill™ Offers New Take on an Old Flame
On February 27, 2014, In Industry News by Greg Thompson
NEW YORK, NY - At the Architectural Digest Home Design Show, Kalamazoo Outdoor Gourmet™ introduced its new Gaucho Grill™. The grill features a gas-powered starter burner to light a wood or charcoal fire.
Its cooking surface cradle carries interchangeable cooking surfaces cut for meat, fish or vegetables. The cradle also houses a rotisserie. A Deep Hopper funnel under the burner moves away ash and creates a chimney effect for better heat flow.
This Argentinean, or Santa Maria-style grilling, is a traditional and pure way to cook outdoors. It regulates temperatures by raising or lowering a cooking…
Canadians Trending Toward Quality and Innovation in their Barbecues
On February 26, 2014, In Industry News by Greg Thompson
BARRIE, ON - It has been a particularly harsh winter in Canada, but warmer days are drawing near. Warmer temperatures bring thoughts of gathering in the backyard and grilling over an open flame.
Officials at Napoleon Gourmet Grills recognize that barbecues can be so much more than just a cooking rack over a fire. Some features enable more experimentation with different cooking methods and styles, and others make life easier and complement the backyard oasis.
“The versatility of today’s grills make them a vital tool for your culinary adventures,” says Stephen Schroeter, senior vice-president of Napoleon Gourmet Grills. “The innovations…
Alfresco Home Introduces Rick Baker as Gourmet Brand Manager
On February 25, 2014, In Industry News by Greg Thompson
PHILADELPHIA - Alfresco Home, a designer and manufacturer of distinctive casual furniture, garden accents and the exclusive North American distributor of the Fornetto™ Wood-Fired Dual Purpose Oven and Smoker, has tapped Rick Baker as its new gourmet brand manager. An industry veteran, Baker is tasked with the continued expansion of Alfresco Home and its Outdoor Gourmet Division.
“Since the launch of our Outdoor Gourmet category with the Fornetto™ product line, I realized that as the brand develops at retail, we would need a brand leader,” said Joseph Cilio, CEO of Alfresco Home. “Rick and I have been doing some…
