In culinary circles, the in thing is cold smoking. Fish and meats like salmon, tuna, and pork chops only cook for 5 to 10 minutes—not long enough to smoke with wood chips. Using Smoke Cones in your grill, you can smoke food first, then light your grill and cook it. Smoke Cones seal in real wood flavor and juices and are available in mesquite, hickory, apple, and cherry flavors. Contact: (800) 544-1307 or www.rutland.com.

Just Grate is just great for cleaning barbecue grates, grids, and grills, as well as cast iron. It’s also safe to use on other household appliances or stainless-steel pots and pans. It is biodegradable and safe for the environment, and it contains no acid or abrasive. Just Grate makes cleanup quick and easy. Contact: (800) 544-1307 or www.rutland.com.

Great smokehouse flavor just became easier than grilling. If you love the flavor of slowly smoked foods, but always thought you should leave the cooking to the professionals, Masterbuilt has a new Electric Smokehouse that’s easier to use than your favorite grill. With the Electric Smokehouse, you can set cooking temperature and time with digital controls, insert a built-in food-temperature probe into meat, add your favorite wood chips, watch your food cook without having to open the door, and enjoy great smokehouse flavor with friends and family. Look for the Masterbuilt Electric Smokehouse at your local retailer or visit the…

The new rounded hood on the American Outdoor grill makes all the difference. Reconfigured for 2009, the American Outdoor grill features a more stylish look and performance. The face and control panel have a curvier presentation, and the rotisserie backburner (providing an extra 10,000 Btu) is now centered. High-grade stainless-steel burners and a push-button electronic ignition ensure easy and reliable lighting every time. Contact: (800) 332-0240 or www.rhpeterson.com.

Rasmussen Gas Logs & Grills can provide the specialty dealer with creative solutions for the customer’s large or unique fireplace. The company has decades of experience, a veritable forest of refractory logs, and the ability to create burners needed to make the look (such as this see-through burner, 44 inches wide by 22 inches deep). Rasmussen describes its standard gas log sets as pretty darn good, too. Contact Rasmussen when your customer needs better than the industry standard. Contact: (800) 782-1365 or www.rasmussen.biz.

Introducing the Chesapeake from MHSC. Make any place in any home a gathering place with the efficient Chesapeake vent-free fireplace system from MHSC. This system comes complete with firebox, logs, and cabinet—ready to install. Featuring the Triple Play Burner System®, the Chesapeake provides loose embers, glowing logs, and yellow flames, all in one complete package. Available in both 24- and 32-inch sizes and with up to 26,000 Btu, the Chesapeake also comes with your choice of dark cherry or white cabinets. Available with optional firebrick and an optional variable, thermostat-controlled forced-air blower, the Chesapeake from MHSC provides your customers with…

The Sonoma bar collection offers a sophisticated (yet casual) outdoor-dining experience. A generous tabletop and ample seating area give comfort to dining at bar height. Handcrafted of shorea hardwood using mortise-and-tenon joinery, this bar set will be around for years. Contact: (877) 866-3331 or www.oxfordgarden.com.