Convert your Green Mountain pellet grill into a wood-fired gourmet pizza oven. The pizza-oven attachment captures and funnels the heat up and into the steel baking chamber encasing the pizza stone. This process raises the internal temperature to that of a real wood-burning pizza oven, with temperatures above 800 degrees, allowing you to cook ristorante-quality pizza in two to four minutes. It’s also great for searing steaks. The attachment fits the Daniel Boone and Jim Bowie models only.