RH Peterson’s Diamond Sear Cooking Grids Improve Grilling

RH Peterson’s Diamond Sear Cooking Grids Improve Grilling

RH Peterson Company’s Diamond Sear cooking grids are designed to provide more contact between food and the grill surface, maximizing the amount of heat conducted into the food. Available in various types and sizes, the grids will be featured on Fire Magic® Echelon Diamond and Aurora grills, as well as on American Outdoor Grill® (AOG) models for 2018.

The flat tops of each individual bar of the Fire Magic grids measure 0.35 inches wide throughout and cover up to 50% of the grill’s cooking area. The AOG cooking grids are slightly smaller, at 0.28 to 0.29 inches wide, and cover 40% to 45% of the surface of the grill. The angled-bar design of the Diamond Sear cooking grids delivers more heat to the surface of the grill, retaining juices in the food and resulting in superior cooking.

RH Peterson employees Martin Yan, Dave McCullough, Jon Bridgwater, and David Keck combined their skills, ingenuity, and efforts to create the new cooking grids. Leslie Bortz, president, says, “Another first for RH Peterson, continuing the spirit, dedication, and craftsmanship of our founders, Bob Peterson and Harold Keck: Our Diamond Sear cooking grids represent another step in Fire Magic’s 80-year history of developing outdoor-grilling products that uniquely meet consumers’ needs.” RH Peterson has applied for two patents on its Diamond Sear cooking grids; the patents are pending.


Subscribe now!


Shop Talk

EditCal 2018

EditCal 2017