DALLAS - Coyote Outdoor Living will introduce several new updates to its already celebrated line of stainless grills, ceramic cookers, and refrigeration units. In this highly competitive market, Coyote is upgrading all the C-Series Grills to feature its signature infinity burners and the S-Series Grills with ceramic briquette flavorizers. The S-Series from Coyote Outdoor Living aspires to exceed the highest standards and will now expand to include the C2SL30, a compact 30” grill while the new C2C42, a 42” grill is the largest grill in the C-Series line.

“Design and value are at the heart of Coyote Outdoor Living, our passion is to elevate the outdoor living experience with a selection of products that marry power and durability with style,” says Jim Ginocchi, president, Coyote Outdoor Living. “The introduction of the new grill sizes in the S-Series adds versatility when designing outdoor spaces and the added benefit of infinity burners elevates the cooking experience for all outdoor chefs.”

As an extension of their offerings in the outdoor living category, Coyote will introduce a line of outdoor furnishings with decorated interior designer Kerrie Kelly. Included in the line are the Laguna Collection, the South Beach Collection and the Catalina Collection which take their cues from a variety of regional styles from transitional to warm contemporary. This unique partnership with Kerrie Kelly will offer outdoor enthusiasts the ability to design their own fully cohesive kitchen and entertaining space without boundaries or constraints.

“Working with Coyote Outdoor Living on a brand-new line of outdoor furniture to help clients complete their dream outdoor living space has been so exciting! Durable materials, performance fabrics, and classic styles allow customers to blur the line between their interior and exterior spaces,” enthuses Kerrie Kelly.

At KBIS, Coyote Outdoor Living is collaborating with ClifRock, and ShadeTree to bring your favorite designer celebrities and outdoor manufacturers together for Fireside Chats on Tuesday, January 9 and Wednesday, January 10 in The Backyard Booth, #B4. After the final Fireside Chat, there will be a grilling demonstration at 3 p.m. on Wednesday, January 10 with Demonta Coleman, known as the ‘King of Flavor’, from PaBoys Restaurant & Grill, SC.

“With outdoor kitchens becoming an increasingly popular trend in American homes, we are excited to host a new feature, the “Fireside Chats” in The Backyard at KBIS,” said Suzie Williford, vice president of Industry Relations for NKBA. “The Kitchen Cousins, Anthony Carrino and John Colaneri, along with award-winning designer Kerrie Kelly, will speak around the theme ‘Build It-Design It-Outfit It,’ and inform the audience about trends and challenges involved in designing al fresco kitchens.”

The Cousins kick off the event with tips for building a space in a way that accommodates homeowners’ needs, lifestyle and the way they entertain. They will live-stream the series, which is sponsored by Coyote Outdoor Living, Clifrock and ShadeTree, on their “Home with the Cousins” podcast. Kelly will provide insight about creating well-designed outdoor spaces. She will showcase layouts, materials, and products that support outdoor kitchen design processes.

“As with much of our professional development opportunities at KBIS, The Backyard is a great place for design and remodeling pros to extend their knowledge and expertise about product, trends and installation for this growing — and very specific — area of kitchen creation,” Williford added.

Fireside Chats schedule:
• Fireside Chat #1: Build it! The Nuts and Bolts of the Outdoor Kitchen with The Kitchen Cousins on Tuesday, January 9 from 11 a.m. to 12 p.m.
• Fireside Chat #2: Design It! Connecting the Interior Aesthetic to the Outdoors with Kerrie Kelly on Wednesday, January 10 from 11 a.m. to 12 p.m.
• Fireside Chat #3: Dream it! How to Create the Ultimate Outdoor Space on Wednesday, January 10 from 2 p.m. to 3 p.m. The final Fireside Chat will bring together John Colaneri and Anthony Carrino from The Kitchen Cousins, interior designer Kerrie Kelly, Jim Ginocchi of Coyote Outdoor Living, Josh Brown of ClifRock and Colin Leveque of ShadeTree Canopies.

John Colaneri, star of HGTV’s Kitchen Cousins, sums up the principles of designing your outdoor space, “the key element in building an outdoor is to blur the line between indoor and outdoor. The kitchen should have the same benefits as you see inside such as cooking power, refrigeration, storage, and countertop space. Your outdoor kitchen can and should have a high level of design that makes entertaining seamless for family and friends when they come over.”

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