latest newsBig Green Egg Launches Publishing Division

In addition to expanding its creative-services departments to include graphic design, interactive communications, and video-centric Web content, Big Green Egg Company recently launched its publishing division and unveiled the inaugural edition of Big Green Egg LIFEStyle magazine.

“We wanted to showcase the many award-winning chefs around the world who use the Big Green Egg in their culinary kitchens and restaurants, as well as backyard fans who are in search of the perfect steak or brisket, and our new publication does that and more. We have included a complete product catalog within the magazine, so now, our consumers can learn about the Egg and see how the various EGGcessories contribute to the amazing results that the Big Green Egg is known for,” Jodi Burson, marketing manager, explains.

Among the chefs and personalities profiled in the inaugural edition are Daniel Clifford (of Midsummer House, with two Michelin stars, in Cambridge, England); Lee Ann Whippen (of Chicago q in Illinois and winner of Food Network’s “Throwdown! With Bobby Flay”); Sergio Herman (Oud Sluis, with three Michelin stars, in Sluis, Netherlands); and Dr. BBQ, Ray Lampe, author of The NFL Gameday Cookbook (Chronicle Books, 2008).